Concepedia

Publication | Open Access

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

DOIFull Paper Access

85

Citations

56

References

2016

Year

Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol, Jean-François J.-F. Hocquette, A.P. Moloney, Karin Nuernberg, Dominique Bauchart, Abdelghani Boudjellal, N.D. Scollan, R.I. Richardson,
Journal of Integrative Agriculture

References

YearCitations

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