Abdelghani Boudjellal

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 403 citations

Agriculture, Food Science, Physiology +11

Meat ageing: Reconsideration of the current concept

Carlos Hernán Herrera-Méndez, Samira Becila, Abdelghani Boudjellal et al. · Trends in Food Science & Technology · 2006 · 186 citations

Agriculture, Animal Sciences, Food Science +13

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the <i>Longissimus thoracis</i> Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol et al. · Journal of Agricultural and Food Chemistry · 2015 · 111 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

Mohammed Gagaoua, Claudia Terlouw, Abdelghani Boudjellal et al. · Journal of Proteomics · 2015 · 92 citations

Agriculture, Biochemistry, Food Science +16

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol et al. · Journal of Integrative Agriculture · 2016 · 85 citations · Full text

Agriculture, Animal Sciences, Biochemistry +11