Concepedia

II. Quality assessment of beef loaves utilizing HACCP models: HACCP models for quality control of entree production in hospital foodservice systems

Barbara J. Bobeng, BEATRICE DONALDSON DAVID

Journal of the American Dietetic Association · 1978 · 20 citations · 5 references

DOI

Concepts

References

5

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

, , +10

Experimental designs, 2nd ed.

William G. Cochran, Gertrude M. Cox · 1957 · 1.7K citations

, , +10

I. Development of Hazard Analysis Critical Control Point models: HACCP models for quality control of entree production in hospital foodservice systems

Barbara J. Bobeng, BEATRICE DONALDSON DAVID · Journal of the American Dietetic Association · 1978 · 33 citations

, , +15

Holding Temperatures Needed to Serve Hot Foods Hot

Gertrude G. Blaker, J.L. Newcomer, Edward Ramsey · Journal of the American Dietetic Association · 1961 · 14 citations

, , +12

Chilled food systems1: Effects of chilled holding on quality of beef loaves

EUGENIA M. ZALLEN, Mary Jo Hitchcock, Grayce E. Goertz · Journal of the American Dietetic Association · 1975 · 12 citations

, , +12