Concepedia
Statistics
Publications
6
Citations
129
H-Index
Active since
1958
Affiliations
University of Tennessee at Knoxville(Current)
Kansas State University
Tennessee State University
Grayce E. Goertz is an author at University of Tennessee at Knoxville specializing in agriculture, animal sciences, and meat science.
Publications per year
1958–1978
HEATING EFFECTS ON BOVINE SEMITENDINOSUS: SHEAR, MUSCLE FIBER MEASUREMENTS, AND COOKING LOSSES
LEANNE E. HEARNE, MAFUORIE P. PENFIELD, Grayce E. Goertz · Journal of Food Science · 1978 · 48 citations
Agriculture, Animal Sciences, Food Science +17
Heat Induced Changes of Moisture in Turkey Muscles
Patricia Rogers, Grayce E. Goertz, DOROTHY L. HARRISON · Journal of Food Science · 1967 · 24 citations
Agriculture, Animal Sciences, Heat Transfer +10
HEATING EFFECTS OF BOVINE SEMITENDINOSUS: PHASE CONTRAST MICROSCOPY AND SCANNING ELECTRON MICROSCOPY
LEANNE E. HEARNE, Marjorie P. Penfield, Grayce E. Goertz · Journal of Food Science · 1978 · 19 citations
Agriculture, Animal Sciences, Animal Anatomy +15
THE EFFECTS OF OVEN TEMPERATURE ON CERTAIN CHARACTERISTICS OF BAKED SALMON <sup>a</sup>
Helen Charley, Grayce E. Goertz · Journal of Food Science · 1958 · 13 citations
Agriculture, Animal Sciences, Food Science +8
Palatability and Doneness of Right and Left Sides of Turkeys Roasted to Selected End Point Temperatures
Grayce E. Goertz, Mary Ann Watson · Poultry Science · 1964 · 13 citations · Full text
Agriculture, Animal Sciences, Poultry Science +11
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