The antioxidative effects of three lactobacilli on high-fat diet induced obese mice

Abstract

In this paper, three <italic>Lactobacillus</italic> strains (<italic>L. coryniformis</italic> subsp. <italic>torquens</italic> T3, <italic>L. paracasei</italic> subsp. <italic>paracasei</italic> M5 and <italic>L. paracasei</italic> subsp. <italic>paracasei</italic> X12) isolated in our laboratory were investigated for antioxidant activity <italic>in vitro</italic> and <italic>in vivo</italic>.