Concepedia

Effect of microwave heating on vitamin B 6 retention in chicken.

Wing Rw, Alexander Jc

PubMed · 1972 · 17 citations · 9 references

Concepts

References

9

Losses of vitamins and trace minerals resulting from processing and preservation of foods

Henry A. Schroeder · American Journal of Clinical Nutrition · 1971 · 232 citations

, , +12

Microwave and Conventional Cooking of Meat

Anne M. Kylen, Barbara H. McGrath, ELIZABETH L. HALLMARK et al. · Journal of the American Dietetic Association · 1964 · 62 citations

, , +7

Vitamin B6 components in some meats, fish, dairy products, and commercial infant formulas

Marilyn M. Polansky, Edward W. Toepfer · Journal of Agricultural and Food Chemistry · 1969 · 34 citations

, , +13

Gas chromatographic procedure for the simultaneous determination of pyridoxine, ascorbic acid, and nicotinamide in vitamin capsules and tablets

Lawrence T. Sennello, Christos J. Argoudelis · Analytical Chemistry · 1969 · 33 citations

, , +9

Microwave Cooking of Vegetables. Ascorbic Acid Retention and Palatability

Anne M. Kylen, Virginia R. Charles, Barbara H. McGrath et al. · Journal of the American Dietetic Association · 1961 · 31 citations

, , +10