A New Antioxidant from the Marine Sponge-derived Fungus Aspergillus versicolor

Jian Lin Li, Yoon-Mi Lee, Jongki Hong, Kyung-Sook Bae, Jae-Soo Choi, Jee-H. Jung

KRIBB Repository · 2011 · 11 citations · 13 references

Concepts

Abstract

A chemical investigation of the marine-derived fungi Aspergillus versicolor led to the isolation of a new aromatic polyketide (1), The structure was elucidated by spectroscopic analysis, and its radical-scavenging activity, reducing power, and inhibitory activity to lipid oxidation were investigated. Those activities of compound 1 were compared with standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiarybutylhydroquinone (TBHQ), and ascorbic acid (VC). Compound 1 showed antioxidant activity comparable to that of BHA, and siginificantly higher than that of BHT.

References

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