Concepedia
Journal of Food Science and Technology · 2016 · 40 citations · 19 references
Open access
AgricultureCrop SciencesFood ScienceFood AnalysisFood ChemistryAroma DevelopmentOilseed Crop BreedingOilseed Crop PhysiologyFatty Acid-derived VolatilesFlavor Volatile ProfilingVolatile Compounds Analysis
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Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
Iness Bettaieb Rebey, Iness Jabri Karoui, Ibtissem Hamrouni Sellami et al. · Industrial Crops and Products · 2011 · 249 citations
Agriculture, Botany, Plant Sciences +14
Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens
Fatemeh Oroojalian, Rooha Kasra-Kermanshahi, Majid Azizi et al. · Food Chemistry · 2009 · 200 citations
Agriculture, Food Science, Plant Sciences +13
Chemical composition of the essential oil of <i>Cuminum cyminum</i> L. from China
Rong Li, Zi‐Tao Jiang · Flavour and Fragrance Journal · 2004 · 168 citations
Life Sciences, Biochemistry, Food Analysis +9
The National Pharmacy Licensure Examination: Recommendations for Change
Martin I. Blake · Journal of the American Pharmaceutical Association (1961) · 1977 · 121 citations
Pharmacy, Pharmacy Practice, Pharmacy Administration +10
Aroma characterization of coriander (Coriandrum sativum L.) oil samples
R. Ravi, Maya Prakash, Kodangala Keshava Bhat · European Food Research and Technology · 2006 · 92 citations
Agriculture, Food Science, Plant Sciences +14