D. Agarwal

Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India

P.N. Dubey, S. N. Saxena, Brijesh Kumar Mishra et al. · Industrial Crops and Products · 2016 · 47 citations

Agriculture, Agronomy, Crop Sciences +9

Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes

L. K. Sharma, D. Agarwal, S. S. Rathore et al. · Journal of Food Science and Technology · 2016 · 40 citations · Full text

Agriculture, Crop Sciences, Food Science +8

Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes

S. N. Saxena, S. S. Rathore, Y. Diwakar et al. · LWT · 2016 · 32 citations

Life Sciences, Genetics, Plant Sciences +12

Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

S. N. Saxena, R. K. Kakani, L. K. Sharma et al. · Acta Physiologiae Plantarum · 2017 · 18 citations

Agriculture, Crop Sciences, Plant Sciences +14

Variation in essential oil constituents of coriander (<i>Coriandrum sativum</i> L.) germplasm across coriander growing regions in India

S. N. Saxena, R. S. Meena, M.K. Vishal et al. · Journal of Essential Oil Research · 2022 · 11 citations

Agriculture, Botany, Plant Sciences +15