Use of Schizosaccharomyces strains for wine fermentation—Effect on the wine composition and food safety - Concepedia

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Use of Schizosaccharomyces strains for wine fermentation—Effect on the wine composition and food safety

87

Citations

58

References

2016

Year

Anastasia Mylona, Juan Manuel del Fresno, F. Palomero, Iris Loira, María Antonia Bañuelos, António Morata, Fernando Calderón, Santiago Benito, José Antonio Suárez-Lepe

International Journal of Food Microbiology

Food FermentationBiotechnologyYeastFood MicrobiologyWine CompositionMicrobiologyWine Fermentation—effectFood SafetySchizosaccharomyces StrainsHealth Sciences

References

	Year	Citations

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