Microbiological Sampling of Carcasses by Excision or Swabbing with Three Types of Sponge or Gauze

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Y. Ghafir, Bernard China, Katelijne Dierick et al. · Journal of Food Protection · 2008 · 132 citations

Agriculture, Food Science, Microbiology +16

Microbiological Sampling of Carcasses by Excision or Swabbing

C.O. Gill, Tineke H. Jones · Journal of Food Protection · 2000 · 128 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

R.A. Pearce, Declan Bolton, J.J. Sheridan et al. · International Journal of Food Microbiology · 2003 · 127 citations

Agriculture, Animal Sciences, Food Science +16

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

John McEvoy, J.J. Sheridan, I.S. Blair et al. · International Journal of Food Microbiology · 2003 · 96 citations

Agriculture, Animal Sciences, Food Science +14

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nicolas Korsak, Georges Daube, Y. Ghafir et al. · Journal of Food Protection · 1998 · 96 citations · Full text

Agriculture, Animal Sciences, Food Science +17