Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 571 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Diagnostic Real-Time PCR for Detection of <i>Salmonella</i> in Food

Burkhard Malorny, Elisa Paccassoni, Patrick Fach et al. · Applied and Environmental Microbiology · 2004 · 494 citations · Full text

Agriculture, Food Science, Microbiology +17

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

EFSA Journal · 2013 · 245 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +14

Bacteriological analysis of fresh produce in Norway

Gro S. Johannessen, Semir Lončarević, Hilde Kruse · International Journal of Food Microbiology · 2002 · 241 citations

Agriculture, Food Science, Microbiology +14