Publication | Closed Access
Low Prevalence of Listeria monocytogenes in Cull Sows and Pork
20
Citations
18
References
2008
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessLow PrevalenceFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety
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