Food Chemistry · 2016 · 38 citations · 37 references
PharmacyChemistryFood ScienceCarbohydrate ChemistryPolymer ChemistryPolymer EngineeringEssential Fatty AcidsFood EmulsionsGelsPolysaccharide PropertiesSolubility EnhancementStarch ChemistryAmylose StructureDispersionsStarch CrystallinityStarch Fine StructureStarch Granule ArchitectureStarch Physicochemical PropertiesStarch Structure
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Arthur B. DuBois, Stella Y. Botelho, George N. Bedell et al. · Journal of Clinical Investigation · 1956 · 1.3K citations · Full text
Isomer-Specific Antidiabetic Properties of Conjugated Linoleic Acid
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