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Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture

DOI

32

Citations

39

References

2016

Year

María Sánchez Mainar, Ramize Xhaferi, Simbarashe Samapundo, Frank Devlieghere, Frédéric Leroy
Food Control

References

YearCitations

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