María Sánchez Mainar

Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities

María Sánchez Mainar, Frédéric Leroy · International Journal of Food Microbiology · 2015 · 62 citations

Agriculture, Food Science, Microbiology +17

Coagulase-Negative Staphylococci Favor Conversion of Arginine into Ornithine despite a Widespread Genetic Potential for Nitric Oxide Synthase Activity

María Sánchez Mainar, Stefan Weckx, Frédéric Leroy · Applied and Environmental Microbiology · 2014 · 36 citations · Full text

Life Sciences, Microbiology, Food Microbiology +14

Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture

María Sánchez Mainar, Ramize Xhaferi, Simbarashe Samapundo et al. · Food Control · 2016 · 35 citations

Agriculture, Food Science, Microbiology +12

Novel ways to use sensor data to improve mastitis management

H. Hogeveen, Ilka Christine Klaas, Gunnar Dalen et al. · Journal of Dairy Science · 2021 · 32 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation

Maarten Janssens, A. Van der Mijnsbrugge, María Sánchez Mainar et al. · Food Microbiology · 2013 · 30 citations

Agriculture, Food Science, Microbiology +16