Journal of Agricultural and Food Chemistry · 2016 · 172 citations · 39 references
Life SciencesBiochemistryImmunologyCarbohydrate BiochemistryCarbohydrate ChemistryGlycobiologyCarbohydrate CharacterizationCarbohydrate StructureGlycan AnalysisGlycan StructurePolysaccharide PropertiesPolysaccharide StructureMethylation Analysis Of PolysaccharidesMonosaccharide AnalysisMonosaccharide Composition AnalysisPlant PolysaccharidesPolysaccharide CharacterizationPolysaccharide ProfilingPolysaccharide Structural AnalysisPolysaccharide Structure Analysis
A crude polysaccharide fraction (cDOP) has been determined to be the characteristic marker of Dendrobium officinale, an expensive tea material in Asia, but its chemistry and bioactivity have not been studied. In work reported here, cDOP was destarched (DOP, 90% yield) and separated into two subfraction polysaccharides, DOPa and DOPb, which were characterized by monosaccharide composition and methylation analyses and spectral analyses (FT-IR and (1)H and (13)C NMR). Both are composed of mannose and glucose at similar ratios and have a similar structure with a backbone of 1,4-linked β-D-mannopyranosyl and β-D-glucopyranosyl residues. Significant differences were observed only in their molecular weights. Bioassay using mouse macrophage cell line RAW264.7 indicated that DOP and its two subfractions enhance cell proliferation, TNF-α secretion, and phagocytosis in a dose-dependent manner. They also induced the proliferation of lymphocytes alone and with mitogens. DOPa and DOPb are thus proven to be major, active polysaccharide markers of D. officinale.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Isolation and characterization of galactoglucomannan from spruce ( Picea abies )
Jon Lundqvist, Anita Teleman, Linda Junel et al. · Carbohydrate Polymers · 2002 · 248 citations