Journal of Agricultural and Food Chemistry · 2013 · 11 citations · 18 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrate AnalysisCarbohydrate CharacterizationCarbohydrates In FoodsChromatographic Food AnalysisPlant Cell Wall PolysaccharidesPolysaccharide StructureCell Wall Polysaccharide AnalysisOligosaccharide CharacterizationPolysaccharide CharacterizationPolysaccharide ExtractionPolysaccharide Quantification
The acetyl (AcE), feruloyl (FE), and p-coumaroyl (pCE) ester contents of different cereal and grass polysaccharides were determined by a quantitative ¹H NMR-based method. The repeatability and the robustness of the method were demonstrated by analyzing different plant polysaccharide preparations. Good sensitivity and selectivity for AcE, FE, and pCE were observed. Moreover, an optimized and easy sample preparation allowed for simultaneous quantification of AcE, FE, and pCE. The method is suitable for high-throughput analysis, and it is a good alternative for currently used analytical procedures. A comparison of the method presented to a conventional HPLC-based method showed that the results obtained are in good agreement, whereas the combination of the optimized sample preparation and analysis by the ¹H NMR-based methodology results in significantly reduced analysis time.
18
Rapid analysis of phenolic acids in beverages by UPLC–MS/MS
Ondřej Novák, Miroslav Strnad · Food Chemistry · 2008 · 285 citations
O-Acetylation of Plant Cell Wall Polysaccharides
Sascha Gille, Markus Pauly · Frontiers in Plant Science · 2012 · 248 citations · Full text