Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,

Lydia Bazzano, Jiang He, Lorraine G. Ogden et al. · American Journal of Clinical Nutrition · 2002 · 1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Phenolic Acids in Berries, Fruits, and Beverages

Pirjo Mattila, Jarkko Hellström, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2006 · 473 citations

Agriculture, Biochemistry, Food Science +16

Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

Conrad Astill, Mark R. Birch, Clive Dacombe et al. · Journal of Agricultural and Food Chemistry · 2001 · 418 citations

Agriculture, Food Science, Nutritional Sciences +13

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

Marilena Kampa, Vasileia Ismini Alexaki, George Notas et al. · Breast Cancer Research · 2003 · 403 citations · Full text

Medicine, Oncology, Pharmacology +15