Journal of Agricultural and Food Chemistry · 2014 · 71 citations · 13 references
Life SciencesBiochemistryPharmacologyEnzymologyFood ChemistryProteomicsPeptide AnalysisPeptide ChemistryProtein SeparationProteolytic EnzymesProteolytic ProcessingCartilage Protease ActivityIsoelectric FocusingPeptide ProfileProteolysis ProductsProteolytic Degradation Of PeptidesProteolytic Digestion AnalysisReversed-phase ChromatographyReversed-phase Liquid Chromatography
A peptide that exerts antihyperuricemic activity after oral administration was identified from a microbial protease (alcalase) digest of the water extract of shark cartilage by in vivo activity-guided fractionation, using oxonate-induced hyperuricemic rats. Water extract of shark cartilage was first fractionated by preparative ampholine-free isoelectric focusing, followed by preparative reversed-phase liquid chromatography. The antihyperuricemic activity of the alcalse digests of the obtained fractions was evaluated using an animal model. Alcalase digests of the basic and hydrophobic fractions exerted antihyperuricemic activity. A total of 18 peptides were identified in the alcalase digest of the final active fraction. These peptides were chemically synthesized and evaluated for antihyperuricemic activity. Tyr-Leu-Asp-Asn-Tyr and Ser-Pro-Pro-Tyr-Trp-Pro-Tyr lowered the serum uric acid level via intravenous injection at 5 mg/kg of body weight. Furthermore, orally administered Tyr-Leu-Asp-Asn-Tyr showed antihyperuricemic activity. Therefore, these peptides are at least partially responsible for the antihyperuricemic activity of the alcalase digest of shark cartilage.
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Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima et al. · Food Chemistry · 2011 · 119 citations
Noriko Higaki-Sato, Kenji Sato, Yasuaki Esumi et al. · Journal of Agricultural and Food Chemistry · 2002 · 50 citations