Concepedia

Yasutaka Shigemura

YS

Statistics

Publications

17

Citations

759

H-Index

14

Active since

2002

Affiliations

Tokyo Kasei University(Current)

Kyoto Prefectural University

Japan Institute of Leather Research

Kyoto University

Kindai University

Yasutaka Shigemura is an author at Tokyo Kasei University specializing in biochemistry, life sciences, and hydroxyproline content.

ORCID

Publications per year

2002–2022

17

Publications

17

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu et al. · Journal of Agricultural and Food Chemistry · 2009 · 224 citations

, , +9

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima et al. · Food Chemistry · 2011 · 119 citations

, , +7

Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

Yasutaka Shigemura, Daiki Kubomura, Yoshio Satō et al. · Food Chemistry · 2014 · 67 citations

, , +3

Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi et al. · Journal of Agricultural and Food Chemistry · 2012 · 46 citations

, , +16

Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks

Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa et al. · Journal of the Science of Food and Agriculture · 2017 · 45 citations

, , +10

1–5 of 17