Yasutaka Shigemura

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu et al. · Journal of Agricultural and Food Chemistry · 2009 · 224 citations

Life Sciences, Biochemistry, Dermatology +9

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima et al. · Food Chemistry · 2011 · 119 citations

Life Sciences, Biochemistry, Nutritional Sciences +7

Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

Yasutaka Shigemura, Daiki Kubomura, Yoshio Satō et al. · Food Chemistry · 2014 · 67 citations

Life Sciences, Biochemistry, Nutritional Sciences +3

Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi et al. · Journal of Agricultural and Food Chemistry · 2012 · 46 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks

Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa et al. · Journal of the Science of Food and Agriculture · 2017 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +10