Concepedia

Noriko Higaki-Sato

NH

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2002

Affiliations

Kyoto Prefectural University(Current)

Noriko Higaki-Sato is an author at Kyoto Prefectural University specializing in in vitro fermentation, engineering, and food chemistry.

Top concepts

Publications per year

2002–2006

2

Publications

2

Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Noriko Higaki-Sato, Kenji Sato, Yasuaki Esumi et al. · Journal of Agricultural and Food Chemistry · 2002 · 50 citations

, , +17

Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl Peptides

Noriko Higaki-Sato, Kenji Sato, Naomi Inoue et al. · Journal of Agricultural and Food Chemistry · 2006 · 14 citations

Rows per page

1–2 of 2