Concepedia

Extraction and Valorization of Phenolic Compounds of Leaves of Algerian Pistacia lentiscus

Asma Cherbal, Mohamed Kebieche, Khodir Madani, Hala El-Adawi

Asian Journal of Plant Sciences · 2012 · 17 citations · 22 references

DOI

Concepts

References

22

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea

Randall J. Ruch, Shujun Cheng, James E. Klaunig · Carcinogenesis · 1989 · 2.1K citations

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The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

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Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · Food Chemistry · 2005 · 1.8K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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