Concepedia

Publication | Open Access

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

DOIFull Paper Access

50

Citations

12

References

2016

Year

Manobjyoti Bordoloi, Prasanta K. Bordoloi, Partha Pratim Dutta, Vandana Singh, Shyamalendu Nath, Bardwi Narzary, Purnajyoti D. Bhuyan, Paruchuri G. Rao, I. C. Barua
Journal of Functional Foods

References

YearCitations

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