I. C. Barua

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

Manobjyoti Bordoloi, Prasanta K. Bordoloi, Partha Pratim Dutta et al. · Journal of Functional Foods · 2016 · 50 citations · Full text

Food Chemistry, Nutrition, Edible Herbs +10

Evaluation of phytoconstituents and assessment of adaptogenic activity in vivo in various extracts of Rhododendron arboreum (leaves)

Jayashree Roy, A. K. Handique, C. C. Barua et al. · Indian Journal of Pharmaceutical and Biological Research · 2014 · 22 citations · Full text

Adaptogenic Activity, Botany, Rhododendron Arboreum +12

A comparative study of the in vitro antioxidant property of differentextracts of Acorus calamus Linn

ana Choudhury Barua, Suparna Sen, Anindhya Sundar Das et al. · Journal of natural product and plant resources · 2014 · 17 citations

Food Chemistry, Polyphenolics, Phytotoxicity +12

Early onset of aridity in the past millennium: Insights from vegetation dynamics and climate change in the alpine, cold-desert region of Trans Himalaya, India

Ruchika Bajpai Mohanty, Amit Kumar Mishra, Kriti Mishra et al. · PLoS ONE · 2024 · 15 citations · Full text

Effect of herbicides with or without paddy weeder on weeds in transplanted summer rice (Oryza sativa)

D.J. Rajkhowa, N. C. Deka, Nepolion Borah et al. · Indian Journal of Agronomy · 2001 · 13 citations · Full text