Agritrop (Cirad) · 2010 · 20 citations · 7 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFood MicrobiologyMilk QualityAnimal Product QualityMicrobial QualityMicrobiological QualityMilk Microbial EcologyMilk MicrobiologyPathogenic Bacteria In MilkBacteriological Quality Of MilkColiform BacteriaColiform EnumerationEscherichia ColiEscherichia Coli In MilkMicrobiological Quality TestingTotal Viable CountViable Cell Count
The present study was conducted near Elobeid north Kordofan state, Sudan to assess the quality of camel milk and gariss. The total viable count of bacteria was measured accompanied by the enumeration of other flora on milk and gariss, then pathogencity of the milk and gariss study by presence of coliform bacteria mainly Escherichia coli.
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