International Journal of Food Microbiology · 2005 · 44 citations · 25 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFood MicrobiologyFood ProcessingDairy ProcessingDairy Product PreservationDairy Product SafetyDairy Product Shelf LifeMilk StorageStorage StabilityDairy SafetyEscherichia Coli O157:h7 InfectionProcessing Effects On Contaminants
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