Concepedia

Mogessie Ashenafi

MA

Statistics

Publications

39

Citations

1.2K

H-Index

22

Active since

1985

Affiliations

Addis Ababa University(Current)

Howard University

Technical University of Munich

Mogessie Ashenafi is an author at Addis Ababa University specializing in microbiology, food microbiology, and food science.

ORCID

Publications per year

1985–2024

39

Publications

39

Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units

Bekele Bahiru, Tetemke Mehari, Mogessie Ashenafi · Food Microbiology · 2005 · 80 citations

, , +16

Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods

Deriba Muleta, Mogessie Ashenafi · East African Medical Journal · 2001 · 74 citations · Full text

, , +17

Microbiological quality of ayib, a traditional Ethiopian cottage cheese

Mogessie Ashenafi · International Journal of Food Microbiology · 1990 · 65 citations

, , +14

Cockroach-associated food-borne bacterial pathogens from some hospitals and restaurants in Addis Ababa, Ethiopia: Distribution and antibiograms.

Erdaw Tachbele, Woldaregay Erku, T. Gebre-Michael et al. · Journal of rural and tropical public health · 2006 · 59 citations

, , +16

Distribution of drug resistance among enterococci and Salmonella from poultry and cattle in Ethiopia

Behailu Bekele, Mogessie Ashenafi · Tropical Animal Health and Production · 2009 · 54 citations

, , +12

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