Concepedia

Bekele Bahiru

BB

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Publications

2

Citations

112

H-Index

2

Active since

2001

Affiliations

Addis Ababa University(Current)

Bekele Bahiru is an author at Addis Ababa University specializing in food fermentation, food microbiology, and microbiology.

Top concepts

Publications per year

2001–2005

2

Publications

2

Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units

Bekele Bahiru, Tetemke Mehari, Mogessie Ashenafi · Food Microbiology · 2005 · 75 citations

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Chemical and nutritional properties of `tej', an indigenous Ethiopian honey wine: variations within and between production units.

Mogessie Ashenafi, Bekele Bahiru, Tetenike Mehari · Journal of Food Technology in Africa · 2001 · 37 citations

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