Energy & Fuels · 2015 · 22 citations · 26 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisSpectroscopyFatty Acid ChemistryLipid AnalysisLipids In FoodsMagnetic Resonance SpectroscopySpectroscopic Food AnalysisBiodieselIodine Value AnalysisIodine Value DeterminationNuclear Magnetic Resonance QuantificationNuclear Magnetic Resonance StudiesQuantitative Nmr SpectroscopyQuantitative Nuclear Magnetic ResonanceVegetable Oils
A direct, rapid, and convenient method for the determination of iodine value (IV) of biodiesels from vegetable oils has been developed by the application of nuclear magnetic resonance (500 and 600 MHz 1 H NMR) techniques. The method is based on the correlation of integrated intensities ( I us ) of unsaturated hydrogen in the 1 H NMR spectra of biodiesels with (1) the predetermined iodine values by the standard iodometry based method (EN 14111), (2) iodine values determined from the fatty acid profile by GC-MS method, and (3) iodine values from the absolute number of double bonds (ADB) determined by 1 H NMR. The simple mathematical equation, IV = K ( I us ) ( K = 15.78), derived from the correlations, provides a direct method for the determination of iodine value in the range of 5–140 g of I 2 /(100 g). The constant “ K ” has been found to be independent of the nature and source of vegetable oils. It is equally applicable to blends of biodiesels, blends of biodiesel and oils in all proportions, and biodiesel samples containing glyceride impurities. The statistical comparison between NMR, EN 14111, and GC-MS methods indicates that NMR method provides equivalent results with acceptable precision. The quantitative NMR (q 1 H NMR) protocol for the optimization of acquisition and processing parameters have been established for achieving better precision on 500 and 600 MHz instruments.
26
Quantitative 1H NMR spectroscopy
Santosh Kumar Bharti, Raja Roy · TrAC Trends in Analytical Chemistry · 2012 · 778 citations
Ângelo C. Pinto, Lílian Lefol Nani Guarieiro, Michelle Jakeline Cunha Rezende et al. · Journal of the Brazilian Chemical Society · 2005 · 726 citations · Full text
Gerhard Knothe · Journal of the American Oil Chemists Society · 2000 · 285 citations
Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations