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Designing Listeria monocytogenes thermal inactivation studies for extended-shelf-life refrigerated foods
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1991
Year
Microbial InactivationShelf LifeFood PackagingFoodborne PathogensFood ControlFood MicrobiologyFood PreservationFood Processing FacilitiesMicrobiologyFood EngineeringPublic HealthFoodborne HazardThermal ProcessingFood SafetyHealth Sciences
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