Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index - Concepedia

Concepedia

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Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index

84

Citations

11

References

2016

Year

Bonggi Lee, Jeong Dae Seo, Jin‐Kyu Rhee, Choon Young Kim

Food ChemistryNutritionBrowning IndexNutritional QualityRipeningApple JuiceFood QualityPost-harvest PhysiologyFood SafetyHealth Sciences

References

	Year	Citations

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