Publication | Open Access

Inactivation of Pathogens Inoculated into Prepared Seafood Products for Manufacturing Kimbab, Steamed Rice Rolled in Dried Seaweed, by Gamma Irradiation

Food IrradiationMicrobial ContaminationFoodborne PathogensPrepared Seafood ProductsDried SeaweedGamma IrradiationFood ContaminantFood MicrobiologyMicrobiologyPublic HealthUv-c IrradiationFood SafetyHealth Sciences