Concepedia

Sang Pil Hong

SP

Statistics

Publications

8

Citations

316

H-Index

8

Active since

2005

Affiliations

Korea Food Research Institute(Current)

Korea University of Science and Technology

Sang Pil Hong is an author at Korea Food Research Institute specializing in food science, life sciences, and microbiology.

Publications per year

2005–2022

8

Publications

8

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

Lan‐Sook Lee, Namhyouck Lee, Young Jin Kim et al. · Molecules · 2013 · 111 citations · Full text

, , +13

Effect of Fermentation Temperature on the Volatile Composition of Kimchi

Sang Pil Hong, Eun Joo Lee, Young Ho Kim et al. · Journal of Food Science · 2016 · 66 citations

, , +17

High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression

Kyung‐Mo Song, Su Jong Ha, Jang‐Eun Lee et al. · LWT · 2015 · 46 citations

, , +10

Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms

Jang‐Eun Lee, Jeong-Hyun Yun, Eun‐Jung Lee et al. · Food Research International · 2022 · 31 citations · Full text

, , +17

Inactivation of Pathogens Inoculated into Prepared Seafood Products for Manufacturing Kimbab, Steamed Rice Rolled in Dried Seaweed, by Gamma Irradiation

Cheorun Jo, Na Young Lee, Ho Jin Kang et al. · Journal of Food Protection · 2005 · 21 citations · Full text

, , +17

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