Concepedia

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Jung-Min Sung, Young-Boong Kim, Jun-Seok Kum, Yun‐Sang Choi, Dong‐Ho Seo, Hyun-Wook Choi, Jong Dae Park

Korean Journal for Food Science of Animal Resources · 2015 · 17 citations · 24 references

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References

24

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

, , +15

Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line

Pei‐Ni Chen, Shu‐Chen Chu, Hui‐Ling Chiou et al. · Cancer Letters · 2005 · 418 citations

, , +6

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Angela Tseng, Yanyun Zhao · Food Chemistry · 2012 · 352 citations

, , +17