Publication | Open Access

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Insulin ResistanceMetabolic SyndromeObesityNutritionTable GrapesPhysiologyDiabetesMolecular NutritionPublic HealthPolyphenol-rich FractionPolyphenolicsHealth Sciences