Concepedia

Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women

Nadia Bastide, Sophie Morois, Claire Cadeau, Suvi T. Kangas, Mauro Serafini, Gaëlle Gusto, Laure Dossus, Fabrice H.F. Pierre, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault

Cancer Epidemiology Biomarkers & Prevention · 2016 · 58 citations · 29 references

DOIFull text

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Abstract

These results emphasize the need for a global assessment of diet when considering nutritional prevention of colorectal carcinogenesis. Cancer Epidemiol Biomarkers Prev; 25(4); 640-7. ©2016 AACR.

References

29

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

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Tutorial in biostatistics: competing risks and multi‐state models

Hein Putter, Marta Fiocco, Ronald B. Geskus · Statistics in Medicine · 2006 · 2.3K citations

Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.8K citations · Full text

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

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Microbiota organization is a distinct feature of proximal colorectal cancers

Christine M. Dejea, Elizabeth C. Wick, Elizabeth M. Hechenbleikner et al. · Proceedings of the National Academy of Sciences · 2014 · 680 citations · Full text