Concepedia

Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment

Mario Pérez‐Won, Roberto Lemus‐Mondaca, Gipsy Tabilo‐Munizaga, Sebastián Pizarro, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Innovative Food Science & Emerging Technologies · 2016 · 33 citations · 37 references

DOI

Concepts

References

37

Modelling of drying kinetics of single apricot

İnci Türk Toğrul, Dursun Pehlívan · Journal of Food Engineering · 2003 · 453 citations

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Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Hadi Samimi Akhijahani · Energy Conversion and Management · 2008 · 364 citations

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Evaluation of energy consumption in different drying methods

Ali Motevali, Saeid Minaei, Mohammad Hadi Khoshtagaza · Energy Conversion and Management · 2010 · 332 citations

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Determination of suitable thin layer drying curve model for some vegetables and fruits

Ebru Kavak Akpınar · Journal of Food Engineering · 2005 · 319 citations

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Drying kinetics and quality changes during drying of red pepper

Karina Di Scala, Guillermo H. Crapiste · LWT · 2007 · 283 citations · Full text

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