Witthayasan Kasetsat Witthayasat · 2009 · 43 citations · 10 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryGreen ChemistryAnalytical ChromatographyDistillationFood CompositionBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionEssential Oil YieldExtraction Of Essential OilsGas Chromatography-mass SpectrometryOil ExtractionPhysical Properties
This research studied essential oils of three native varieties of plai obtained by hexane extraction and hydro distillation and collected from Sa Kaco (S1), Chiang Mai (S2) and Prachuap Khiri Khan (S3) provinces in Thailand. The results showed that the yield of oil obtained from S1, S2 and S3 by hexane extraction was 0.983%, 0.900% and 0.857% (w/w), respectively, while by hydro distillation the yield was 1.137%, 1.262% and 1.373% (w/w), respectively. The chemical constituents of essential oils isolated by hexane extraction and hydro distillation were examined by gas chromatography-mass spectrometry (GC-MS). The results showed that essential oils in the plai rhizomes isolated by hexane extraction and by hydro distillation were rather similar in their major composition, but different in minor components. The plai oil obtained by hexane extraction contained mainly: sabinene (24.05-39.11%), γ-terpinene (6.68-7.74%), terpinen-4-ol (33.11-49.36%) and (E)-1-(3,4-dimethoxyphenyl) butadiene (DMPBD) (5.31-8.28%), whereas that obtained by hydro-distillation contained: sabinene (36.71-53.50%), γterpinene (5.27-7.25%), terpinen-4-ol (21.85-29.96%) and DMPBD (0.95-16.16%).
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P. N. Tripathi, Nawal Kishore Dubey, Arvind Kumar Shukla · World Journal of Microbiology and Biotechnology · 2007 · 231 citations