Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions. - Concepedia

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Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions.

22

Citations

14

References

2015

Year

Hassan Ghorbani-Choboghlo, Taghi Zahraei-Salehi, Javad Ashrafihelan, Ramak Yahyaraeyat, Hadi Pourjafar, Donya Nikaein, Asad Balal, Alireza Khosravi

Abstract

It is concluded that microencapsulation process was significantly able to increase the survival rate of Saccharomyces in a simulated gastrointestinal condition (p<0.05)..

References

	Year	Citations

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