Yeast Cell Encapsulation

Yeast Cell Encapsulation is a methodological technique in biotechnology that involves the entrapment of individual yeast cells within a semi-permeable polymeric matrix to protect and maintain cellular viability while enabling controlled interaction with the external environment.

243

Publications

10.9K

Citations

975

Authors

344

Institutions

Publications per year

2017–2026

83

Authors

975

  1. IS
    Insung S. Choi

    Korea Advanced Institute of Science and Technology, South Korea

    14 publications · 1.3K citations

    12

    h-index

  2. SH
    Sung Ho Yang

    Korea Advanced Institute of Science and Technology, South Korea

    10 publications · 1.2K citations

    10

    h-index

  3. MJ
    Mohammad J. Taherzadeh

    University of Borås, Sweden

    8 publications · 381 citations

    8

    h-index

  4. JM
    Juan Moreno

    University of Córdoba, Spain

    4 publications · 149 citations

    6

    h-index

  5. DH
    Daewha Hong

    Korea Advanced Institute of Science and Technology, South Korea

    6 publications · 641 citations

    6

    h-index

1–5 of 975

Venues

  1. Applied Microbiology and Biotechnology

    13 publications · 357 citations

    12

    h-index

  2. Biotechnology and Bioengineering

    9 publications · 439 citations

    9

    h-index

  3. Food Chemistry

    6 publications · 521 citations

    8

    h-index

  4. Chemical Communications

    ChemComm · 7 publications · 269 citations

    7

    h-index

  5. Journal of Biotechnology

    7 publications · 256 citations

    7

    h-index

1–5