Concepedia

Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

Panagiota Tsafrakidou, Despina Bozoudi, Sofia Pavlidou, Charalampos Kotzamanidis, Magdalini Hatzikamari, E. Litopoulou‐Tzanetaki

LWT · 2016 · 18 citations · 31 references

Concepts

AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyMicrobial GeneticsCheese ManufactureCheese MicrobiologyCheese Surface MicrofloraDairy FermentationLactic Acid BacteriaProbiotic Dairy ProductsCheese FermentationGenotypic Characterization Of IsolatesGenotypic Characterization Of Type StrainsGenotypic ClassificationLactic FermentationMicrobial Diversity In CheeseProbiotic Cheese

References

31

Molecular Diversity of <i>Lactobacillus</i> spp. and Other Lactic Acid Bacteria in the Human Intestine as Determined by Specific Amplification of 16S Ribosomal DNA

Hans G. H. J. Heilig, Erwin G. Zoetendal, Elaine E. Vaughan et al. · Applied and Environmental Microbiology · 2002 · 674 citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Regular non-sporing Gram-positive rods

O. Kandler · Medical Entomology and Zoology · 1986 · 354 citations

Natural Sciences, Chemistry, Molecular Recognition +2

Lactic acid bacteria: classification and physiology.

Lars Axelsson · 1993 · 251 citations

Life Sciences, Food Science, Microbiology +10

The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar

Vaughan L. Crow, B. Curry, Michelle Hayes · International Dairy Journal · 2001 · 215 citations

Agriculture, Food Science, Microbiology +14

Detection, Growth, and Amine-Producing Capacity of Lactobacilli in Cheese

Han Joosten, M.D. Northolt · Applied and Environmental Microbiology · 1989 · 202 citations · Full text

Agriculture, Food Science, Microbiology +17