Publication | Closed Access

Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

BiomanufacturingFood FermentationGenotypic CharacterizationLactic Acid BacteriaBiotechnologyTraditional DairiesFood MicrobiologyFood EngineeringMicrobiologyFood StructureMedicineFood TechnologyHealth Sciences