Despina Bozoudi

The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector

Despina Bozoudi, Dimitrios Tsaltas · Fermentation · 2018 · 117 citations · Full text

Engineering, Fungal Cell Biology, Vitivinicultural Sector +19

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Maria Aspri, Despina Bozoudi, Dimitris Tsaltas et al. · Food Control · 2016 · 58 citations

Safety Characteristics, Microbial Contamination, Raw Donkey Milk +5

A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas

Despina Bozoudi, Charalampos Kotzamanidis, Magdalini Hatzikamari et al. · International Journal of Food Microbiology · 2015 · 37 citations

Food Spoilage, Lactic Acid Bacteria, Biotechnology +8

Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece

Despina Bozoudi, Sandra Torriani, E. Litopoulou‐Tzanetaki · LWT · 2016 · 36 citations

Microbial Diversity, Microbial Contamination, Mountainous Areas +7

Compositional characteristics and volatile organic compounds of traditional <scp>PDO</scp> Feta cheese made in two different mountainous areas of Greece

Despina Bozoudi, Efthymia Kondyli, Salvatore Claps et al. · International Journal of Dairy Technology · 2018 · 34 citations

Food Chemistry, Compositional Characteristics, Bulk Forage +15