Concepedia

Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.

Shirley Y. Bring, Carol Grassl, Joyce T. Hofstrand, Miles J. Willard

PubMed · 1963 · 11 citations · 6 references

Concepts

References

6

THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHOD

Joseph H. Roe, M. Jane Oesterling · Journal of Biological Chemistry · 1944 · 223 citations · Full text

, , +6

Nutritional Status of the Aging III. Serum Ascorbic Acid and Intake

Agnes Fay Morgan, Helen L. Gillum, Ramona I. Williams · Journal of Nutrition · 1955 · 61 citations

, , +16

Nutritional Status of the Aging

Harold D. Chope, Lester Breslow · American Journal of Public Health and the Nations Health · 1956 · 33 citations

, , +12

Factors influencing the nutritive value of potatoes.

Jane M. Leichsenring · 1951 · 19 citations

, , +12

Vitamin stability in fortified potato flakes.

James Cording, Robert K. Eskew, G. J. Salinard et al. · Food technology · 1961 · 15 citations

, , +14