Statistics
Publications
3
Citations
45
H-Index
3
Active since
1963
Affiliations
University of Idaho(Current)
Miles J. Willard is an author at University of Idaho specializing in vegetable processing, food science, and food processing.
Publications per year
1963–1993
3
3
Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
Shirley Y. Bring, Carol Grassl, Joyce T. Hofstrand et al. · PubMed · 1963 · 11 citations
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