Statistics
Publications
2
Citations
24
H-Index
2
Active since
1963
Affiliations
University of Idaho(Current)
Carol Grassl is an author at University of Idaho specializing in agriculture, vitamins in foods, and vitamin production.
Publications per year
1963–1963
2
2
Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
Shirley Y. Bring, Carol Grassl, Joyce T. Hofstrand et al. · PubMed · 1963 · 11 citations
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