Statistics
Publications
3
Citations
49
H-Index
3
Active since
1960
Affiliations
University of Idaho(Current)
Joyce T. Hofstrand is an author at University of Idaho specializing in agriculture, food chemistry, and food science.
Publications per year
1960–1963
3
3
Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
Shirley Y. Bring, Carol Grassl, Joyce T. Hofstrand et al. · PubMed · 1963 · 11 citations
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