Statistics
Publications
2
Citations
24
H-Index
2
Active since
1963
Affiliations
University of Idaho(Current)
Shirley Y. Bring is an author at University of Idaho specializing in ascorbic acid physiology, vegetable processing, and food chemistry.
Publications per year
1963–1963
2
2
Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
Shirley Y. Bring, Carol Grassl, Joyce T. Hofstrand et al. · PubMed · 1963 · 11 citations
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