Concepedia

THE ROLE OF FAT IN THE FLAVOR OF LAMB AND MUTTON AS TESTED WITH BROTHS AND WITH DEPOT FATS <sup>a</sup>

Joyce T. Hofstrand, Marion Jacobson

Journal of Food Science · 1960 · 25 citations · 4 references

DOI

Concepts

References

4

FLAVOR OF MEAT

E. C. Crocker · Journal of Food Science · 1948 · 63 citations

SOME PRELIMINARY STUDIES ON MEAT FLAVOR <sup>a,</sup> <sup>b,</sup> <sup>c</sup>

W. E. KRAMLICH, A. M. Pearson · Journal of Food Science · 1958 · 43 citations

, , +10

Flavor Studies, Origin of Chicken Flavor

E. L. Pippen, A.A. Campbell, I.V. Streeter · Journal of Agricultural and Food Chemistry · 1954 · 31 citations

, , +12

CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTH

R. J. Bouthilet · Journal of Food Science · 1950 · 19 citations

, , +8