Statistics
Publications
8
Citations
177
H-Index
8
Active since
1949
Affiliations
University of California, Berkeley(Current)
R. J. Bouthilet is an author at University of California, Berkeley specializing in agriculture, food science, and poultry science.
Publications per year
1949–1965
8
8
CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENT
R. J. Bouthilet · Journal of Food Science · 1951 · 38 citations
The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
R. J. Bouthilet, W. Hunter, Chester A Luhman et al. · Poultry Science · 1950 · 21 citations · Full text
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